Experts urge India to push soy products to reduce malnutrition


MalnutritionBy MM Special Correspondent

New Delhi: For improving nutrition status of millions of urban and rural population in India, health and nutrition professionals, academicians, scientists, agriculture experts and the soy food processing industry today demanded that the Indian government should introduce soy products in the feeding and social welfare programs.


India suffers from a high burden of malnutrition across the spectrum of age, sex and socio economic background. The Public Distribution system (PDS), Integrated Child Development Services (ICDS) and the mid – day meal (MDM) programmes are some of the programmes that offer ready opportunity to reach the food and nutrition interventions to  the under privileged populations.  Soybean offers a great potential for developing value added health foods using appropriate processing technologies by the soy food processing industry.


This was stated during stakeholders meeting at the launch of a “White Paper on the Soy Nutrition” here by USSEC, Soybean Processors Association of India (SOPA), Soy Food Promotion & Welfare Association (SFPWA) in coordination with National Institute of Nutrition, Hyderabad.

Dr Ratan Sharma,?Director, India Soy Food Programme, US Soybean Export   Council (USSEC) said that soy is an outstanding source of low cost and high quality protein. It has highest protein density among all plant protein sources. Its protein quality is comparable to meat, milk and egg protein quality delivering all essential amino acids in right proportion for different age groups as prescribed by FAO and WHO, and it can be easily added to traditional dishes and cuisines throughout the country.

Experts opined that soya is a less expensive source of high quality protein with other important nutrients, minerals and vitamins and it can play a key role to combat the malnutrition in India as it increases muscle mass and weight, improves brain development, increases stamina, improves immunity, reduces fatigue and improves the overall health.

They pointed that in the year 2000, the US Department of Agriculture issued a ruling that soy protein can provide 100% of protein required in school lunch programs, replacing animal protein.

According to Dr. Sharma, Indian population is predominantly vegetarian and their diet is lacking in terms of quantity and quality of protein. Even the majority of non-vegetarians among us do not consume animal products on a daily basis in quantities sufficient to provide the recommended amount of protein. Dr. Sharma pointed out that our immediate requirement is to bridge the protein gap in India, and soy should be the lead protein source to bridge this gap.

Soymilk, tofu, soy flour and soy fortified wheat flour, soy nuggets, soy  based Dal Analogue etc. are easily available in the Indian market and can be supplied in  any quantity for the government feeding and social  welfare programs. He suggested for a policy driven support for the inclusion of soy in the government feeding and social welfare programs.

Dr. T Longvah, Director, National Institute of Nutrition, ICMR said that whitepaper would act as the road map for the future prospects of improving food and nutritional security.

The issue of mainstreaming soy into existing Govt. supplementary programmes is not in the purview of NIN, Hyderabad. For the purpose, all the stakeholders need to sit together and take a decision on its inclusion in these programmes.



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